Displaying items by tag: delicatessen

I found Hudson and Hudson in Colchester when I parked in Williams and Griffin car park and walked through to North Hill.  In the most surprising location(although I admit to not knowing Colchester very well, so it might be a prime location)you can actually walk through it, in one door and out of the other, if you are not superstitious. The in house chefs prepare everything that is on the deli counter and on the menu. I had eaten a full English breakfast before I discovered it so I decided on a coffee and a takeaway pork pie and black pudding scotch egg. They were both really good. But I wished I had bought a fish cake too.  The deli is licensed and stocks all locally produced food and larder items.

• al fresco dining
• chef in the open kitchen
• deli counter
• larder shelves and it's all local
• Rosie the owner
• black pudding scotch egg
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You should go to Suffolk's newest deli and bistro at the Chilli Farm in the heart of Suffolk right on the main A140, an incredible oasis of food and deliciousness. Stop and make up a picnic from the vast array of goodies for sale, because it's all being made by the well known Earsham Street Cafe in Bungay. The team behind it are enthusiastic and friendly and the Portuguese Custard Tart, made with unwaxed lemons was scrummy - and what with free wifi and a great cappuccino - what better place to stop for a working tea break?

Look at this for a cheese scone, it's colossal. It came from the new bakery and deli in St Johns Street, Bury St Edmunds.  The bread looked very good and the cheeses represent East Anglia very well.  The deli is called Gastrono-me.  The only website link that I could find is via twitter on http://www.vanilla-bakery.co.uk/ - but here they are on facebook.