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welcome cocktails - pisco sours
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the preparation
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ingredients and equipment
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Martin with his new book
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the mixture is ready
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tasting the results
http://ecampus.suffolkfoodie.co.uk/item/456-ceviche-night-out.html#sigProId95a6c00342
And what fun it was! On Aldeburgh beach, in a fishermans hut complete with Page Three wallpaper out the back, we had a Pisco Sour - a Peruvian cocktail with enough of a kick to make me give Johny Cakes half of mine because I was driving. Then the masterclass where we made sea bass ceviche under the expert guidance of Martin Morales, whose book we are giving away in our competition and who is our latest Dish of the Day. Then a four course dinner, with another cocktail and shared at two big tables with all the other pop-up diners, including two Peruvian ladies who live in Ipswich and Stowmarket and gave me an even better insight into the food and culture, and who might even be persuaded to do their own food thing in the future.
Things like this don't happen every day in Suffolk - we were very lucky foodies.